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Restaurant Management Software with Accounting, Inventory and Labor

Upgrade from your current accounting software to an all-in-one solution that includes accounting, inventory and labor management. Ideal for restaurants with one to five locations.

CooksTime Homepage

Compare the Best Options

1

Quickbooks

Best Used For: General Purpose, not designed for any one industry

Average Mthly Cost $35 - $235

  • Manage Bills and Banking

  • Produce Financials

  • Payroll Processing

  • Time Tracking & Labor Cost

  • ​POS Connections

  • Simple to get started​​

2

CooksTime

Best Used For: Restaurants and bars with one to five locations.

Average Mthly Cost $159 - $249

  • Manage Bills and Banking

  • Produce Financials & Budgeting​

  • Time Tracking & Labor Cost

  • ​POS  and Vendor Connections

  • ​Employee Scheduling

  • Menu & Recipe Costing

  • Restaurant Inventory Management Features

  • Integrated Daily Checkout

  • Dedicated Account Manager​

  • More User Friendly/Best Value

3

Restaurant365

Best Used For: Mid-size to larger restaurant groups

Average Mthly Cost $499 - $749

  • Manage Bills and Banking

  • Produce Financials & Budgeting​

  • Payroll Processing

  • Time Tracking & Labor Cost

  • ​POS  and Vendor Connections

  • ​Employee Scheduling

  • Menu & Recipe Costing

  • Restaurant Inventory Management Features

  • Dedicated Account Manager​

  • Highly Customizable

Upgrade Today!

01.

Pay Bills, Manage Cash  and Financial Reporting

02.

Budgeting that helps drive profits & identify problems

03.

Cost out recipes, manage inventory, improve cash flow

04.

Manage labor cost and easily create your staff schedule

05.

All-in-one features for management and accounting

CooksTime Profit and Loss_edited_edited_edited_edited.jpg

Team Work!

Accounting and Management working together in the same accounting and management software. CooksTime helps restaurants close their books faster, identify problems easier, streamline operations and save thousands.

Emerging Restaurant Franchises

Because CooksTime can be customized to fit your franchise business model, we can be ideal for franchisors who want to ensure their franchisees have the best opportunity to succeed.

Reduce Labor Cost

Create and share your employee schedule while monitoring your labor budget and actual labor hours that are pulled from your POS. 

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Why CooksTime
​
​"CooksTime helps restaurants figure things out and get more out of their financials"
CooksTime Recipe Screen

Restaurant Inventory Management

Improve cash flow and drive higher profits. Features include recipe costing, ingredient tracking, online ordering, set pars, count inventory, train staff and more!

Our Connections

By connecting to some of your favorite resources, including vendors, payment and POS systems, CooksTime helps automate processes and improve efficiency.

Restaurant Insight

Going deeper into your restaurant operations can offer greater insight, spark ideas for improvement and help identify trends.

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