It's not as if we need a reason to eat but if you can give us one, we'll feel less guilty.
As a restaurant operator, one potential way to boost your sales is by taking advantage of some of our favorite food holidays. Yep, I said "favorite food holidays".
While numerous such holidays take place throughout the year, we recommend putting genuine thought and creativity into each one you choose to promote. If successful, you could introduce your restaurant to a completely new audience or perhaps develop a new menu item that impresses your regular patrons and drives new business long-term. In any case, leveraging these food holidays has the potential to enhance your restaurant's awareness and bottom line.
MARCH
March 23: National Chip and Dip Day
March 25: National Waffle Day
March 27: World Whiskey Day
APRIL
April 7: National Beer Day
April 17: World Malbec Day
April 24: National Prime Rib Day
MAY
May 9: National Shrimp Day
May 25: National Wine Day
May 28: National Brisket Day
JUNE
June 2: National Rotisserie Chicken Day
June 7: National Ice Cream Day
June 19: National Martini Day
JULY
July 4: National Barbecue Day
July 6: National Fried Chicken Day
July 13: National French Fry Day
July 24: National Tequila Day
July 29: National Chicken Wing Day
AUGUST
August 16: National Rum Day
August 19: National Hot and Spicy Day
August 27: National Burger Day
September
September 3: National Baby Back Ribs Day
September 29: National Coffee Day
OCTOBER
October 12: National Gumbo Day
October 27: National Beer Day
October 28: National Chocolate Day
NOVEMBER
November 3: National Sandwich Day
November 26: National Cake Day
DECEMBER
December 21: National Hamburger Day